I love Kwai Tong. I like this Chengdu snack very much. How can glutinous rice noodles and sugar powder match this? Only a few steps can make authentic brown sugar cake.
I love pumpkin no matter how I eat it. It's especially nutritious. With taro filling, it's nutritious. Double efforts are needed. Pumpkin is a Cucurbitaceae plant. It is planted in the north and south of China. Its fruit is edible. At the same t... ...
I like dessert very much. I usually make it myself when I'm not lazy. It's not hard to make it. It's safe to make it myself - I've made it many times. Share it with you. If you have any questions, you can leave a message and discuss it together.
Porphyra cake is a kind of delicacy that every family in Pingtan can make. It's not only delicious, but also a snack when I was a child. Remember that when I was a child, my mother would fry a plate of Porphyra cake every new year's day, and I w... ...
When I was a child, I always liked this. It's called this name in our dialect. The other day, my mother said she wanted to eat it. Then I'll make it for her.
Self made dishes
Whole wheat toast refers to bread made of whole wheat flour without removing the bran and wheat germ. Because the whole wheat does not remove the bran. All the colors will be darker and rougher than the flour we usually see. The naked eye can se... ...
It's over. You can try it.
I watched the cartoon with xiaoyabao. I saw that the animals were eating pies. Xiaoyabao also shouted to eat pies. So the following recipe appeared. Hahaha.
Hello, everyone. Here comes your chef again.. Today, I brought a delicious soup that my mother-in-law taught me. To be honest, I don't know the name of the soup. So. Let me give it a lovely name, meat soup. For all the little girls who love my m... ...
A kind of Mrs. and Mrs. Huang's delicious meat pine, mashed potatoes and taro box.. I really like the soft, waxy and chirpy taste. It has a strong sense of fullness. It's a dessert that doesn't care too much about calories A kind of The proport... ...
Do you have any friends who particularly like this food? I've always felt that puff is a kind of very foreign dessert. It's soft outside and soft inside. It's not too sweet and not too greasy. The most exciting thing for me is the full cream fil... ...